Tamales - Brisket and Red Salsa
A special collaboration of handmade tamales made by Houston's award winning Chef Victoria Elizondo using Whitehurst Farm grassfed beef brisket. 1/2 dozen - heavy on meat. 2 tamales will feed most. To reheat - simmer in the unopened bag, remove from bag and steam, microwave 2 for 1 minute.
Photo by Cochinita & Co.
PICKUP AND DELIVERY INFORMATION
All produce is harvested and juice is made fresh just for you. In order to allow time to prepare your items, orders MUST be placed by SATURDAY for WEDNESDAY pick up or home delivery, and by WEDNESDAY for SATURDAY pick up at the farm. Orders placed after the deadline will be delivered or ready for pick up at the next available time.
Clothing items are shipped directly to you.