Tamales - Pork and Red Salsa

Tamales - Pork and Red Salsa

Regular price $18.00

Unit price per 

A special collaboration of handmade tamales made by Houston's award winning Chef Victoria Elizondo using Whitehurst Farms pastured pork shoulder and pork fat. 1/2 dozen - heavy on meat. 2 tamales will feed most. To reheat - simmer in the unopened bag or remove from bag and steam.

Photo by Cochinita & Co.

Pickup and Delivery Information

Pickup and delivery are only offered on certain days. Barnside pickup is available on Thursdays from 4:00pm - 6:00pm; pickup at Crossfit GBAR3 on Saturdays from 9:30am - 11:00am; and delivery is available in select areas on Tuesdays and Fridays.

All produce is harvested fresh to order. Please note that all orders must be submitted 3-4 days in advance of pickup and delivery to allow for adequate time to prepare, harvest, and package your order.

Seasonal farm share pickup is based on the pickup location and time selected at checkout. For any help, use the notes field.

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