By Greg Morago
The Houston food scene is already a media star. Countless magazine and newspaper articles champion the city’s culinary diversity. Television shows — including those fronted by David Chang, Andrew Zimmern and the late Anthony Bourdain — have trumpeted the most delectable aspects of Houston.
And yet there hasn’t emerged a food series born and bred in the Bayou City, much less any local food personalities creating their own show on the region’s edible richness.