All About Artichokes
"When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking." - American chef Cat Cora
Artichokes can be a "super" addition to your plate due to all the benefits they provide. Try some of the tasty recipes below!
Five Fun Facts
- Would you believe that rather than being a vegetable, the artichoke is actually a thistle? It’s true!
- Artichokes are considered to be a superfood due to their high antioxidant content.
- Steaming is the most popular method of cooking artichokes, but they can also be boiled, grilled, roasted, sautéed, or stuffed!
- Sip an artichoke? In Vietnam, artichoke leaves are ground up for use in tea!
- High in fiber, consuming a medium-sized artichoke is equivalent to consuming a cup of prunes!
Nutrition Info
Artichokes are a good source of:
- Vitamin C
- Vitamin K
- Folate
- Magnesium
- Potassium
- Zinc
Benefits
- Supports heart health
- May lower cholesterol
- May improve liver function
- May promote bone health
- May improve gastrointestinal symptoms
An allergy to artichokes may cause eczema or hay fever, so be aware. Also, if you are on a prescription blood thinner, discuss your consumption of artichokes with your doctor and find out whether you need to make a dietary change.
Suggested Recipes
Tyler Florence’s Whole Steamed Artichokes - vegan, gluten-free
Martha Stewart’s Baked Artichokes with Bread Crumbs - vegetarian
Grilled Lemon Garlic Artichokes - vegan, gluten-free
Lidia’s Chicken with Artichokes - gluten-free
Pasta with Artichokes - vegetarian
For the Kids and Kids-at-Heart
Download this activity sheet to have some fun with artichokes.
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Credits and thanks in addition to recipes and information linked above: Healthline.com, Pixabay.com, Verywellfit.com, Webmd.com
Inclusion of a link does not imply WHF endorsement of all content at that link.