All About Snow Peas
“Everyone knows I love peas. I love snap peas, green peas, snow peas, English peas." - Carla Hall, American Chef and TV Personality
Peas, can we have some? Add some nutritional strength to your salads, pasta, side dishes, and more by throwing in some peas.
Five Fun Facts
- Snow peas are also called Chinese pea pods since they’re often used in stir-fries.
- Most of the peas we eat are green, but here’s a surprise: ripe peas are actually yellow! Green peas are immature peas.
- Snow peas are believed to have originated in the Mediterranean.
- Snow peas are delicious whether eaten raw or cooked and are consumed pod and all.
- An edible-podded pea similar to the snow pea was a popular vegetable in 17th century England.
Nutrition Info
Snow peas are a good source of:
- Vitamin A
- Vitamin C
- Iron
- Potassium
- Magnesium
- Folic Acid
Benefits
- May aid weight loss due to low calories and high dietary fiber
- May help lower the risk of heart disease
- May help improve vision
- May improve immune system
- May reduce risk of osteoporosis
Cautions
Snow peas are typically safe to eat, but do avoid them if you are allergic to them.
Suggested Recipes
Snow Peas with Butter and Lemon - vegetarian, gluten-free
Pea Pods and Peppers - vegetarian, gluten-free, low-sodium
Shrimp with Snow Peas - gluten-free
Angel Hair Pasta with Snow Peas and Scallions
Snow Pea Holiday Wreath - gluten-free, low carb/sugar, low-fat, low-calorie, vegetarian
For the Kids and Kids-at-Heart
Download this activity sheet to help write a snow pea story!
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Credits and thanks in addition to recipes and information linked above: 5aday.co.nz, Farmlogix.net, Foodandwine.com, Foodprint.org Healthcautions.com, Organic facts.net, Shutterstock.com, Thekitchn.com.
Inclusion of a link does not imply WHF endorsement of all content at that link.