From Edible Houston:
Local chicken is the odd duck out in Houston. Raising local pastured chicken is labor intensive, which makes it more expensive than your average supermarket bird. This means even restaurants that source local foods often don’t include chicken in that bill. Here we highlight some of the places where you can enjoy truly local pasture-raised chicken. You can taste the difference, but don’t take our word for it—give a couple of these dishes a try and see for yourself!
Pictured: Herb-Roasted Whitehurst Heritage Farms chicken from Black's Market Table